Sardinia Island Flavours - Cycling Holiday in Italy

Italia Leisure and Family Cycling
Italia Road Cycling
Italia Mountain Biking
Kayaking
Walking
Italia Tailor made
Guided
Self Guided

Holiday Highlights

Checking out the UNESCO heritage site of Barumini Nuraghe
The long descent to Fluminimaggiore and Masua
Sampling local specialities at Carloforte, on St Pietro island
Nebida coastal riding and the view of Pan di Zucchero
The friendliness and hospitality of the Sardinian people
The white beaches along the south-west coastal road

View Holiday Schedule

Day	Description	Distance	Ascent	Meals
1	Arrival into Cagliari Airport - Transfer to Barumini
2	Barumini to Sardara	31 Miles / 50 Kms Approx.	500m	B L D
3	Sardara to Arbus	28 Miles / 45 Kms Approx.	730m	B L D
4	Arbus to Nebida	31 Miles / 50 Kms Approx.	800m	B L D
5	Nebida to St Pietro Island and St Antioco Island	28 Miles / 45 kms Approx.	480m	B
6	St Antioco to Teulada	43 Miles / 70 Kms Approx.	510m	B L D
7	Teulada to Pula	30 Miles / 48 Kms Approx.	500m	B L
8	Departure Form Pula - Transfer to Cagliari Airport			B

Key: B - Breakfast, L - Lunch, D - Dinner

For more information download our trip notes

Holiday Information

Cycling in Sardinia really doesn't get much better than this! Our Island Flavours cycling holiday in Italy will see you cycling in Sardinia’s south-west corner, a place bursting with expanses of vineyards and olive groves, oak wooded valleys, high rugged cliffs dotted with Spanish watchtowers, splendid beaches and secluded coves and forever present during your time on your bike is a background beauty of outstanding colours, perfumes and crystal clear emerald seas.

Sardinia prides itself on the production of organic foods: cheeses, wines, countless varieties of breads, cured meats, saffron, juicy sun ripened fruits and much more. Our cycling holiday here will take you on a journey of flavours, with the opportunity to stop and visit wineries, farms, traditional bakeries, fisheries and olive oil mills. Combine this with the prevailing scent of Mediterranean herbs and with this cycling holiday you have a true journey of the senses!

Guided and supported, the tour combines undulating country lanes, coastal roads, and plenty of time to explore, whilst the luggage is transferred for you from place to place. Accommodation during your holiday is a selection of quality agriturismi, B&Bs and small hotels, serving home made succulent dishes and with wine included....what better hospitality could you ask for?

Our Sardinia Island Flavours holiday is run as a guided tour with several set departures throughout the year. However, if you enjoy a little more freedom and flexibility then opt for the self guided version.

If you have a day or two to spare why not extend your trip with some trekking or sea kayaking. Our local team can join you for a day’s guiding or we can provide the information and equipment to allow you to enjoy the routes self-guided, just give us a call for further info.

For more information download our trip notes

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Skedaddle News, Views and Holiday Stories

Our travel expert puts a new spin on Sardinia

New travel consultant and self-proclaimed ‘proper leisure cyclist’, Ruth Long, already has a Skedaddle holiday under her wheels! Having joined us for cycling fun Sardinia, we wanted to get her top travel advice for exploring this Italian island on two wheels: 1. Learn some basic Italian; the Italians…

The post Our travel expert puts a new spin on Sardinia appeared first on Skedaddle Blog.

Last Updated: 14/12/2017


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Holiday Summary

Duration:: 8 days
Price:: €1,450
Estimated flight price: €150

Optional

Bike Hire: €135
Single Room: €170
Electric Bike Hire: €200

Holiday Details

Place to place

7 nights agriturismo/small hotel accommodation

6 days riding

Breakfast, 5 lunches and 5 evening meals

Guided with vehicle support

Airport transfers

Customer Photos

Skedaddle News, Views and Holiday Stories

Our travel expert puts a new spin on Sardinia

The post Our travel expert puts a new spin on Sardinia appeared first on Skedaddle Blog.

Last Updated: 14/12/2017

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